Christmas Crawfish Stuffing Recipe
Instructions:1. Melt butter and saute celery, bell pepper and onion until limp.
2. Add the crawfish tails, sprinkle with salt and Seafood Magic.
3. Saute for 5 minutes.
4. Add the stuffing, water chestnuts, green onion and water.
5. Mix well.
6. Spoon into a buttered dish or turkey cavity.
7. Bake uncovered at 350~ for 25 minutes.