Bucket of Grilled Crawfish Recipe - Printable Version Serves 30
- 15 pounds crawfish
- 4 ears corn
- 15 red bliss potatoes, cut in half
- 4 lemons, cut in half
- 10 pounds seaweed, dipped in ocean water
1. Build a fire; cover with sandstone rocks.
2. Cover with seaweed.
3. Cover with chicken wire.
4. Cover with crawfish and potatoes.
5. Cover with corn and lemon halves.
6. Cover with more seaweed.
7. If seaweed dries out during cooking, pour ocean water on top.