0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Bucket of Grilled Crawfish Recipe
Serves 30
Ingredients: 15 pounds crawfish
4 ears corn
15 red bliss potatoes, cut in half
4 lemons, cut in half
10 pounds seaweed, dipped in ocean water
Instructions: 1. Build a fire; cover with sandstone rocks.
2. Cover with seaweed.
3. Cover with chicken wire.
4. Cover with crawfish and potatoes.
5. Cover with corn and lemon halves.
6. Cover with more seaweed.
7. If seaweed dries out during cooking, pour ocean water on top.
|
0 |
|
0
0
0 |
