Brett Favre's Crawfish Etoufee Recipe

Serves 4

This is a Southern specialty from Green Bay Packers quarterback Brett Favre and his wife, Deanna.

Ingredients:

  • 1/2 cup (1 stick) margarine
  • 2 green bell peppers, chopped
  • 2 ribs (2-3 ribs) celery, chopped
  • 1 large onion, chopped
  • 3 cans (3-4 cans) cream of mushroom soup, 10 3/4 oz each
  • 1 lb crawfish tails
  • 2 cans diced tomatoes with green chiles, 10 oz ea, undrained
  • Cooked white rice

    • Instructions:

    1. In large pot or cast-iron Dutch oven, melt margarine and saute peppers, celery and onion.
    2. Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
    3. Add crawfish tails and cook 30 to 40 minutes more.
    4. Add tomatoes and their liquid and stir to blend completely.
    5. Serve over rice in individual serving bowls.