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Boiled Crawfish Recipe
Serves 12 to 15
Ingredients: 50 lb crawfish
1 1/2 salt, boxes
6 crab boil, bags
6 oz crab boil, liquid
10 lemons, halved
6 oz cayenne pepper
2 onions, white, quartered
3 garlic cloves, halved
5 lb new potatoes
Instructions: 1. Fill 60 qt pot halfway.
2. Add all except crawfish, 1/2 liquid crab boil and 2 oz cayenne.
3. Bring to a vigorous boil.
4. Purge crawfish (place in heavily salted water for 10-15 minutes), add to vigorously boiling water.
5. When water returns to rolling boil, add other half crab boil and 2 oz cayenne.
6. Take off fire and let soak for 15 minutes.
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