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7-Minute Boiled Crawfish Recipe
Serves 100 (one hundred)
Ingredients: 50 lb crawfish, live
2 ice cream salt, boxes
4 oz liquid crab boil
3 large stirring spoons cayenne
6 bay leaves, whole
6 celery, ribs
4 onions, medium
3 lemons or 1 tsp lemon oil
8 oz honey
3 oranges, halved
Instructions: 1. Fill a 60 qt pot 1/2 full.
2. Add all ingredients except crawfish and bring to a boil.
3. Add crawfish.
4. When it boils agains, time for 7 minutes.
5. Remove from fire, add one bucket cold water.
6. Let it soak for one hour.
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