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Toasted Crab Rolls Recipe
Serves 6
Ingredients: 1 small can crab meat
1 small green pepper or pimiento, minced
1 small grated onion
1/4 cup finely cut celery
1 tbsp minced parsely
Salt, pepper and mayonnaise
Margarine or butter
Cheese and bacon for topping
Instructions: 1. Mix all together, seasoning to taste and moisten with mayonnaise.
2. Split dinner rolls and spread with margarine.
3. Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.
4. Place in oven to allow cheese to soften and the bacon to crisp.
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