Southwestern Crab Meat Souffle Recipe

Serves 12

This is perfect for brunch, served with a fruit salad.

Ingredients:

  • 12 eggs
  • 1 cup butter, melted
  • 2 cups cottage cheese, drained
  • 16 ounces Monterey Jack cheese, shredded
  • 1 can chopped green chiles (4-ounce), drained
  • 1 cup whole kernel corn
  • 1 cup crab meat
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1/2 cup finely chopped fresh cilantro

    • Instructions:

    1. Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well.
    2. Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper.
    3. Spoon into a buttered 9x13-inch baking pan.
    4. Sprinkle with the cilantro.
    5. Bake at 350 degrees for 1 hour or until set.
    6. Cool slightly and cut into 12 port ions to serve.