Southwestern Crab Meat Souffle Recipe
This is perfect for brunch, served with a fruit salad.
Instructions:1. Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well.
2. Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper.
3. Spoon into a buttered 9x13-inch baking pan.
4. Sprinkle with the cilantro.
5. Bake at 350 degrees for 1 hour or until set.
6. Cool slightly and cut into 12 port ions to serve.