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Patout's Hot Crab Dip Recipe
Serves 12
Ingredients: 1/2 cup butter
2 each medium yellow onions, chopped
1 each small bell pepper, chopped
2 each garlic cloves, minced
1 pint heavy cream
1 cup green onions, chopped
1/2 cup parsley, chopped
1 tsp dried basil
1 tsp dried thyme
2 tsp salt
2 tsp ground black pepper
1 tsp ground white pepper
5-6 shots Tabasco sauce
1 lb fresh white crab meat
Instructions: 1. Melt the butter in a medium saucepan over medium heat.
2. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
3. Stir in the cream and bring to a simmer.
4. Stir in the cream and bring to a simmer.
5. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
6. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
7. Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.
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