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Novel Crab Newburg Recipe
Serves 4
Ingredients: 2 tbsp butter or margarine
2 tbsp flour
1/2 cup milk
1 can frozen cream of shrimp soup
1 lb lump crab meat
2 tbsp sherry
Instructions: 1. Melt butter and blend in flour.
2. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens.
3. Simmer 1 minute.
4. Add crab meat and continue cooking until crab is heated through.
5. Stir in wine and blend.
6. Good on hot waffles.
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