Northfork Crab Meat Recipe

Serves 4

Ingredients:

  • 1 lb crab meat
  • 4 tbsp butter
  • 1 tbsp tarrigan wine vinegar
  • Cocktail sauce
  • Lemon wedges

    • Instructions:

    1. Heat butter over low heat.
    2. Saute crab meat, stirring for 2 minutes.
    3. Sprinkle with vinegar.
    4. Top with parsley and a little garlic powder.
    5. Serve with cocktail sauce and lemon wedges.
    6. Can be made with shrimps.