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Northfork Crab Meat Recipe
Serves 4
Ingredients: 1 lb crab meat
4 tbsp butter
1 tbsp tarrigan wine vinegar
Cocktail sauce
Lemon wedges
Instructions: 1. Heat butter over low heat.
2. Saute crab meat, stirring for 2 minutes.
3. Sprinkle with vinegar.
4. Top with parsley and a little garlic powder.
5. Serve with cocktail sauce and lemon wedges.
6. Can be made with shrimps.
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