Noodle-Seafood Soup Recipe

Serves 8

Ingredients:

  • 5 cups water
  • 1 lb green cabbage, cored and coarsely shredded
  • 1 large carrot, shredded
  • 2 3-oz pks chicken or shrimp flavor Oriental soup with seasoning packets
  • 8 oz flaked imitation crabmeat, thawed if frozen
  • 1/2 cup scallions, sliced
  • 1 tsp Oriental sesame oil
  • Soy sauce, to taste

    • Instructions:

    1. Put water, cabbage, carrot and contents of seasoning packets in a 3-quart pot.
    2. Bring to a boil.
    3. Cover, reduce heat and simmer for 5 minutes.
    4. Break noodles in half and add to pot with crabmeat and scallions.
    5. Simmer for 2 to 3 minutes until noodles are tender.
    6. Remove from heat and stir in sesame oil.
    7. Serve with a crisp cucumber salad.
    8. Offer soy sauce at the table.