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Noodle-Seafood Soup Recipe
Serves 8
Ingredients: 5 cups water
1 lb green cabbage, cored and coarsely shredded
1 large carrot, shredded
2 3-oz pks chicken or shrimp flavor Oriental soup with seasoning packets
8 oz flaked imitation crabmeat, thawed if frozen
1/2 cup scallions, sliced
1 tsp Oriental sesame oil
Soy sauce, to taste
Instructions: 1. Put water, cabbage, carrot and contents of seasoning packets in a 3-quart pot.
2. Bring to a boil.
3. Cover, reduce heat and simmer for 5 minutes.
4. Break noodles in half and add to pot with crabmeat and scallions.
5. Simmer for 2 to 3 minutes until noodles are tender.
6. Remove from heat and stir in sesame oil.
7. Serve with a crisp cucumber salad.
8. Offer soy sauce at the table.
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