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Native Crab Cakes Recipe
Serves 4
Ingredients: 12 oz crabmeat
1/2 cup bread crumbs
2 large eggs, beaten
2 tbsp light mayonnaise
2 tsp Dijon mustard
2 tsp Italian parsley, chopped
1 tsp thyme
1/8 tsp cayenne pepper
2 tbsp unsalted butter
4 scallion, thinly sliced
Instructions: 1. Combine all ingredients except scallions.
2. Mix well.
3. Add sliced scallions and mix.
4. Form into eight 2-inch crab cakes.
5. In a 10-inch skillet, melt butter over medium-high heat.
6. Heat butter until hot but not smoking.
7. Cook the crab cakes for 3 to 4 minutes on each side or until golden.
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