0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Maryland Style Crab Cakes Recipe
Serves 6
Ingredients: Best of Newport:
1 egg
1/2 cup mayo
1/2 tsp garlic, minced
3 dr Tabasco, to 4 dr
2 tsp Worcestershire
Salt and white pepper
2 lb crab
1/2 medium red bell pepper, minced
1/2 medium gold bell pepper, minced
2 ribs celery, minced
1/2 small red onion, minced
1/2 jalapeno, peeled, minced
3/4 cup breadcrumbs
Mustard Cream Sauce:
2 tsp shallots, minced
2 cup dry white wine
2 cup heavy cream
4 tsp Dijon
Instructions: Crab Cakes:
1. Combine egg, mayo, garlic, Tabasco, Worcestershire, salt and pepper.
2. Mix well to make a sauce.
3. Combine crab with vegs and add to sauce.
4. Sprinkle breadcrumbs over mixture.
5. Carefully mix with hands to combine well.
6. Divide into 18 parts and each into a biscuit size cake.
7. Preheat oven 450F.
8. Preheat skillet with a mixtue of butter and oil (1/2 and 1/2).
9. Cook cakes to light golden brown on one side.
10. Turn over and place in oven 5 mins.
11. Do not overbrown.
Mustard Cream Sauce:
1. Boil shallots and wine until reduced by 3/4. Stir in mustard then cream.
2. Reduce to desired consistency; strain and serve.
|
0 |
|
0
0
0 |
