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Maryland Lady Crab Cakes Recipe
Serves 6
Ingredients: 1 lb Maryland crabmeat
1 cup bread crumbs, Italian, seasoned
1 large egg
1/4 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1 tsp mustard, dry
Margarine, butter or oil, for frying
Instructions: 1. Remove all cartilage from crabmeat.
2. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings.
3. Add crabmeat and mix gently but thoroughly.
4. If mixture is too dry, add a little more mayonnaise.
5. Shape into 6 cakes.
6. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.
7. If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or until browned.
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