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Maryland Lady Crab Cakes Recipe
Makes 6 crab cakes
Ingredients: 1 lb Maryland crabmeat
1 cup Italian seasoned breadcrumbs
1 large egg, or 2 small
About 1/4 cup mayonnaise
1 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
Margarine, butter or oil for frying
Instructions: 1. Remove all cartilage from crabmeat.
2. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings.
3. Add crabmeat and mix gently but thoroughly.
4. If mixture is too dry add a little more mayonnaise.
5. Shape into six cakes.
6. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.
7. If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned.
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