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Serves 6 to 8

Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and backfin.

Ingredients:

4 cup water

2 12 oz cans tomatoes, minced

1/2 large onion, chopped

2 carrots, sliced

1 can sweet corn

1/2 lb string beans, cut into 1 inch pieces

1 hot pepper, minced

Old bay seasoning, to taste

1 lb crabmeat