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Maryland-Style Crab Cakes Recipe
Serves 6
Ingredients: 1 lb crab meat
1/4 cup mayonnaise (preferably homemade)
2 tbsp minced parsley
1/2 tsp salt
1/2 cup soft bread crumbs
2 large eggs, beaten
8 tbsp butter
Instructions: 1. Gently blend all ingredients, except the butter.
2. Shape into 8-10 crab cakes and refrigerate 30 minutes.
3. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
4. Serve with lemon wedges or an appropriate sauce.
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