Marinaded Grilled Softshells Recipe

Serves 6

Ingredients:

  • 12 crabs, softshell
  • 1 cup salad oil
  • 2 tbsp vinegar, white
  • 1 tsp salt
  • 1/4 tsp tarragon leaves
  • 1 tsp lemon pepper
  • 1/8 tsp lemon bits or rind
  • 1/8 tsp garlic powder

    • Instructions:

    1. Mix marinade and stand at room temp for several hours.
    2. Liberally baste bottom of crabs with marinade.
    3. Grill over coals slowly, at least 12 inches from coals for 5 minutes.
    4. Baste top and turn; grill for 5 more minutes.