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Liz and Tom's Crab Boil Recipe
Serves 6
Ingredients: 24 live blue crabs
5 potatoes, cubed
Corn on the cob
Boil Ingredients:
1 whole galangal leaf
2 bay leaves
2 stalks celery, chopped
5 spring onions, chopped
1 jalapeno pepper, chopped
1 orange, cut in quarters
1 lemon, cut in quarters
Garlic powder
Onion powder
Paprika
Cayenne powder
Black pepper
Worcestershire sauce
Nuoc Mam
Tabasco sauce
1 sprig parsley
Water
Special Equipment: This recipe requires a two-basket steamer.
Instructions: 1. Place boil ingredients in the bottom of your three-chambered boiler/steamer and bring to a steady boil.
2. Line the center basket with cubed potatoes and corn on the cob.
3. When the potatoes and corn are nearly done, put crabs in the top chamber.
4. Continue cooking for an additional 5 minutes.
5. Remove crabs and vegetables and serve immediately.
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