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Fried Crab Cakes Recipe
Serves 6
Ingredients: 1 lb crabmeat
1 egg yolk
1 1/2 tsp salt
Pepper to taste
1 tsp dry mustard
2 tsp Worcestershire sauce
1 tbsp mayonnaise
1 tbsp chopped parsley
1/2 tsp paprika
1 tbsp melted butter
1/2 to 1 cup bread crumbs
1/4 cup butter or oil
1 lemon, cut into wedges for garnish
Instructions: 1. Combine all ingredients except oil and lemon; mix gently.
2. Shape into 6 cakes.
3. Heat butter or oil.
4. Fry cakes over medium high heat until browned on both sides.
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