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Delmarva Crab Cakes Recipe
Serves 6
Recipe is typical spicy crab cakes of the Delmarva area.
Ingredients: 1 lb crabmeat
2 tbsp lemon juice
3 eggs
2 tbsp mayo
1 cup breadcrumbs
1 tsp salt
1/8 tsp pepper
1 tsp dry mustard
2 tsp worchestershire sauce
3/4 cup milk
1/4 cup flour
1 tsp paprika
Sauce:
1 tbsp butter
1 tbsp flour
1/2 cup milk
Instructions: 1. Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce.
2. Heat and stir together butter and flour and stir in 1/2 cup milk until thick. Cool.
3. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
4. Gently combine crabmeat with saucemixture and chill until firm.
5. Form into 9 to 12 patties.
6. Beat 1 egg with milk.
7. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
8. Fry in hot shortening until golden.
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