Curried Snow Crab Claws Recipe

Serves 4

Ingredients:

  • 1/4 cup oil, olive or vegetable
  • 2 celery stalks, chopped
  • 1 medium carrot, chopped
  • 1 cup tomato, chopped
  • 1 large onion, minced
  • 2 tbsp parsley, minced
  • 1 medium apple, diced
  • 2 bay leaves
  • Pepper (to taste)
  • Salt (to taste)
  • 2 tbsp curry powder (or to taste)
  • 3 cup stock, fish
  • 1 tbsp arrowroot
  • 1 tbsp water
  • 1/2 cup juice, pineapple
  • 1 lb claws, snow crab

    • Instructions:

    1. Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple.
    2. Cook over moderately high heat, tossing continuously for 3 minutes.
    3. Add bay leaves, salt, pepper and curry.
    4. Continue cooking for 4 minutes.
    5. Add hot fish stock and bring to a boil.
    6. Reduce heat and simmer for 30 minutes.
    7. Add dissolved arrowroot.
    8. Strain into another saucepan, then add the claws and pineapple juice.
    9. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.