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Curried Snow Crab Claws Recipe
Serves 4
Ingredients: 1/4 cup oil, olive or vegetable
2 celery stalks, chopped
1 medium carrot, chopped
1 cup tomato, chopped
1 large onion, minced
2 tbsp parsley, minced
1 medium apple, diced
2 bay leaves
Pepper (to taste)
Salt (to taste)
2 tbsp curry powder (or to taste)
3 cup stock, fish
1 tbsp arrowroot
1 tbsp water
1/2 cup juice, pineapple
1 lb claws, snow crab
Instructions: 1. Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple.
2. Cook over moderately high heat, tossing continuously for 3 minutes.
3. Add bay leaves, salt, pepper and curry.
4. Continue cooking for 4 minutes.
5. Add hot fish stock and bring to a boil.
6. Reduce heat and simmer for 30 minutes.
7. Add dissolved arrowroot.
8. Strain into another saucepan, then add the claws and pineapple juice.
9. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.
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