Crabs with Ginger and Green Onions Recipe

Serves 4

Ingredients:

  • 4 tbsp peanut oil
  • 2 lb live, unshelled crab (cleaned)
  • 2 tbsp minced garlic
  • 1 tsp minced fresh ginger root
  • 4 tbsp coarsely chopped scallions
  • 2 tbsp Chinese rice wine or dry sherry
  • 2 tbsp light soy sauce
  • 1/2 tsp dark soy sauce
  • 1 pn salt
  • 1/4 cup chicken broth

    • Instructions:

    1. Heat a wok over a high flame.
    2. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
    3. Add the remaining ingredients.
    4. Continue stirring until the crab are cooked (about 3 minutes).