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Crabs with Ginger and Green Onions Recipe
Serves 4 Ingredients: 4 tbsp peanut oil
2 lb live, unshelled crab (cleaned)
2 tbsp minced garlic
1 tsp minced fresh ginger root
4 tbsp coarsely chopped scallions
2 tbsp Chinese rice wine or dry sherry
2 tbsp light soy sauce
1/2 tsp dark soy sauce
1 pn salt
1/4 cup chicken broth
Instructions: 1. Heat a wok over a high flame.
2. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
3. Add the remaining ingredients.
4. Continue stirring until the crab are cooked (about 3 minutes).
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