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Crabmeat Patties Recipe
Serves 6
Ingredients: 1/2 cup butter or margarine
1 onion, chopped
2 celery ribs, chopped
1 lb crabmeat lump, picked over
1 can mushrooms (5.5oz)
1 pimiento, chopped
1 tsp celery salt
1/4 tsp mace
1/2 tsp cayenne pepper
1 cup milk
1 cup cream
2 egg yolks, well beaten
Lemon juice
1 cup bread crumbs, buttered
Instructions: 1. Melt butter in saucepan with onion and celery; cook until vegetables are golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F oven a few minutes to brown crumbs.
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