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Crabmeat Butter Recipe

Makes 4 cups

Ingredients:

  • 1 cup butter (do not substitute)
  • 2 lbs cream cheese
  • 2 lbs lump crabmeat
  • 2 or 3 green onions (optional)
  • Dash of cayenne pepper (optional)


Instructions:

1. In double boiler, melt butter and cream cheese.
2. Fold in crabmeat.
3. Serve in chafing dish with rounds or chips.
4. For variety, add 2 or 3 chopped green onions and a dash of cayenne pepper.



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Main Ingredient:Seafood / Crab
Dairy / Butter
Course:Appetizers
Side
Snacks
Cuisine:American / Creole
Dish:Spreads and Sauces / Spread
Difficulty:Easy

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