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Crab Tetrazzini Recipe
Serves 4 Ingredients: 2 cups fettucine, cook, drain
1/2 tsp dried sweet basil, crumble
3 tbsp butter
1 can crab meat (6oz)
2 cup mushrooms, sliced
1 tbsp flour
1/2 tsp garlic salt
3/4 cup chicken broth
1/3 cup green onion, sliced
1/4 cup white wine, dry
1/3 cup parsley, fresh, minced
1/4 cup Parmesan cheese, grated
Instructions: 1. Place fettucine in a greased 1-quart casserole.
2. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
3. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
4. Spoon mixture over fettucine.
5. Drain crab meat; arrange on vegetables.
6. Melt remaining butter in skillet; blend in flour.
7. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
8. Blend in wine.
9. Add cheese; cook until cheese melts.
10. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes.
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