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Crab Rangoon Recipe
Serves 4
Ingredients: 8 oz cream cheese at room temperature
8 oz crabmeat, flaked
1/4 tsp garlic powder
1/2 tsp worstershire sauce
1 lb wonton wrappers
1 egg yolk beaten
4 cup oil of your choice for deep
Instructions: 1. Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes.
2. Place one tsp of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.
3. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do, it looks decorative.
4. In a wok heat the oil to 350 f.
5. Deep fry the wontons for 2-3 minutes turning once until golden brown.
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