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Crab Pecan Delight Recipe

Serves 4 to 6

Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871 mg; Percent calories from fat 70%

Ingredients:

  • 1/2 cup celery, chopped
  • 2 tbsp green onion, chopped
  • 1 1/2 cup pecans, finely chopped (divided use)
  • 1/4 cup plus 1 tbsp butter
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • Dash garlic powder
  • 1 lb crab meat
  • 1 can cream of celery soup (10 oz)
  • 3/4 cup evaporated milk
  • 1/4 cup dry bread crumbs


Instructions:

1. Preheat oven to 350 F.
2. Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender.
3. Add salt, pepper and garlic.
4. Stir in crab meat and simmer for 10 minutes.
5. Add soup; gradually stir in milk.
6. Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter.
7. Bake for 20 to 25 minutes, or until brown.


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Main Ingredient:Seafood / Crab
Nut / Pecan
Course:Appetizers
Main Dish
Cuisine:American
Preparation Method:Baking
Special Diet:Low Fat
Difficulty:Easy

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