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Crab Newberg Recipe

Serves 4

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1 dash cayenne pepper
  • 1 cup half and half
  • 1/2 cup milk
  • 1/4 cup sherry
  • 2 egg yolks, beaten
  • 1 lb crabmeat, picked


Instructions:

1. Place butter in a 1 1/2 quart casserole.
2. Microwave on high (100%) until melted, 30 seconds to 1 minute.
3. Stir in next four ingredients.
4. Blend in half and half, milk and sherry.
5. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
6. Stir small amount of hot mixture into egg yolks; return to mixture.
7. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
8. Stir in crab meat.
9. Serve over toast points or patty shells, if desired.


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Main Ingredient:Seafood / Crab
Course:Appetizers
Main Dish
Cuisine:American
Preparation Method:Microwave
Difficulty:Easy

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