Crab Fritters Recipe

Serves 12

Ingredients:

  • 1/2 lb crab meat (8 oz)
  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose biscuit mix
  • Juice of 1 whole lemon
  • 1/8 tsp garlic salt
  • 1/4 tsp salt
  • 1/2 tsp lemon pepper seasoning
  • 1/2 tsp parsley flakes
  • 6 drops Worcestershire sauce
  • Fat or oil for frying

    • Instructions:

    1. Remove all cartilage from crab meat.
    2. In a bowl, beat egg; add milk; stir in biscuit mix.
    3. Add seasonings and crab meat and mix gently.
    4. In heavy skillet, heat 2 to 3 inches fat or oil to 375 degrees.
    5. Drop batter into hot oil by 1/2 teaspoon and fry until brown.