Bayou Lacombe Crab Balls Recipe - Printable Version Serves 4 to 8
- 2 lb crabmeat
- 2 eggs
- Peanut oil
- 1 cup Italian bread crumbs
- All-purpose flour
1. Mix crabmeat, eggs and bread crumbs.
2. Make into small balls the size of small meatballs.
3. Roll balls in flour and fry in peanut oil until golden brown.
4. Drain on paper towels.
5. Put toothpicks in crab balls and serve with tartar sauce or ketchup.