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Bayou Lacombe Crab Balls Recipe
Serves 4 to 8
Ingredients: 2 lb crabmeat
2 eggs
Peanut oil
1 cup Italian bread crumbs
All-purpose flour
Instructions: 1. Mix crabmeat, eggs and bread crumbs.
2. Make into small balls the size of small meatballs.
3. Roll balls in flour and fry in peanut oil until golden brown.
4. Drain on paper towels.
5. Put toothpicks in crab balls and serve with tartar sauce or ketchup.
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