Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Authentic Maryland Crab Soup Recipe

Serves 10

Ingredients:

  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 6 cups fish stock or bouillon
  • 2 29-oz cans tomato sauce (or crushed tomatoes)
  • 1 bay leaf
  • 1 tbsp fresh oregano or 1 tsp dried
  • 2 dried red peppers, crumbled, or a pinch of cayenne, to taste
  • 2 potatoes, diced
  • 4 carrots, sliced
  • 2 cups fresh or frozen corn kernels
  • 1 lb crab meat
  • 1/2 cup italian parsley, chopped
  • Freshly ground black pepper, to taste


Instructions:

1. Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5-10 minutes.
2. Add the remaining stock, tomato sauce (or crushed tomatoes), bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender.
3. Stir in the corn, crabmeat and parsley and simmer 5 minutes.
4. Serve with ground pepper to taste.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Seafood / Crab
Course:First Course
Cuisine:American
Dish:Soup
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info