0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
American Crab Cakes Recipe
Serves 6
Per Serving. Calories: 129 (27.8% from fat), Fat: 3.9g Cholesterol: 98mg, Carbohydrate: 5.5g Fiber: .2g Sodium: 616mg.
Ingredients: 2 slices bread, crusts removed
1 tbsp mayonnaise
1 tbsp Worcestershire sauce
1 tbsp parsley
1 tbsp baking powder
1 tsp old bay seasoning
1/4 tsp salt
1 egg, beaten
1 lb crab meat
Instructions: 1. Break bread into small pieces and moisten with milk.
2. Add remaining ingredients; shape into cakes.
3. Fry or broil until golden brown.
|
0 |
|
0
0
0 |
