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American Crab Cakes Recipe

Serves 6

Per Serving. Calories: 129 (27.8% from fat), Fat: 3.9g Cholesterol: 98mg, Carbohydrate: 5.5g Fiber: .2g Sodium: 616mg.


  • 2 slices bread, crusts removed
  • 1 tbsp mayonnaise
  • 1 tbsp Worcestershire sauce
  • 1 tbsp parsley
  • 1 tbsp baking powder
  • 1 tsp old bay seasoning
  • 1/4 tsp salt
  • 1 egg, beaten
  • 1 lb crab meat


1. Break bread into small pieces and moisten with milk.
2. Add remaining ingredients; shape into cakes.
3. Fry or broil until golden brown.


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Main Ingredient:Seafood / Crab
Main Dish
Preparation Method:Fry
Special Diet:Low Fat

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