Rock and Roll Clams Recipe

Serves 2

Ingredients:

  • 1 lb clams
  • 1 tsp minced garlic
  • 6 chiles, shredded
  • 1 tbsp chili paste with soya bean oil (if unavailable, use Thai BBQ Sauce)
  • 1 1/2 tbsp fish sauce
  • 1/2 tsp sugar
  • 30 mint leaves
  • 4 tbsp vegetable broth

    • Instructions:

    1. Wash clams in cool water, but do not open.
    2. Heat oil and stir-fry garlicand chili paste until fragrent.
    3. Add clams, then fish sauce and sugar and stir to mix.
    4. Add mint and stock, then cover.
    5. Cook until clams open.