0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Rock and Roll Clams Recipe
Serves 2 Ingredients: 1 lb clams
1 tsp minced garlic
6 chiles, shredded
1 tbsp chili paste with soya bean oil (if unavailable, use Thai BBQ Sauce)
1 1/2 tbsp fish sauce
1/2 tsp sugar
30 mint leaves
4 tbsp vegetable broth
Instructions: 1. Wash clams in cool water, but do not open.
2. Heat oil and stir-fry garlicand chili paste until fragrent.
3. Add clams, then fish sauce and sugar and stir to mix.
4. Add mint and stock, then cover.
5. Cook until clams open.
|
0 |
|
0
0
0 |
