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Rhode Island Clam Cakes Recipe
Serves 4
Ingredients: 4 cups flour
8 tsp baking powder
3 tsp salt
1 tsp pepper
4 each eggs
2 cups milk
1 pint clams, canned with liquid
2 cups lard, or more, for deep frying
Instructions: 1. Mix all of above (except lard).
2. Deep fry at 375 by dropping from oiled spoon.
3. Salt and pepper after cooking.
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