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Pacific Clam and Corn Chowder Recipe
Serves 6
Ingredients: 8 oz minced clams
1 cup clam nectar and water
3 slice bacon, chopped
1 cup chopped onion
2 cup diced raw potatoes
1 1/2 cup drained whole kernel corn
3 cup milk
2 tbsp flour
1 tbsp butter
1 tsp celery salt
1 tsp salt
1 dash of white pepper
1/2 cup coarse cracker crumbs, (optional)
Instructions: 1. Drain clams; reserve liquid.
2. Add water to clam liquid to make 1 cup.
3. Fry bacon until crisp; add onion and cook until tender.
4. Add potatoes and nectar-water.
5. Cover and simmer gently until potatoes are tender; add corn and milk.
6. Blend flour and butter and stir into chowder.
7. Cook slowly until mixture thickens slightly, stirring constantly.
8. Add seasonings and clams; simmer five minutes.
9. Serve hot and and top with cracker crumbs.
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