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Linguine with Clam Sauce Recipe
Serves 2
Ingredients: 12 oz linguine pasta
2 tbsp olive oil
1 large clove garlic,minced
1 small onion,finely chopped
1 10 oz can minced clams
1/4 cup chopped parsley (omit if fresh is not available)
1 tbsp lemon juice
1 ds hot pepper sauce
Grated Parmesan cheese
Instructions: 1. Cook linguine according to package directions, making sure that it is not overcooked.
2. While pasta cooks, heat oil in a skillet.
3. Saute garlic and onions until soft but not browned.
4. Add clams with liquid, parsley, lemon juice and hot pepper sauce.
5. Heat through.
6. Drain linguine;place on a platter and pour clam sauce over it.
7. Sprinkle with Parmesan cheese, as desired.
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