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Garlic Clams Recipe
Serves 2
Ingredients: 12 cloves fresh garlic, minced
1 bunch green onions, minced
1/2 cup butter
1/4 cup vegetable oil
1/2 cup chopped parsley
1 tsp Italian seasoning
1 cup dry white wine
1 cup clam juice
1 cup water
24 cherrystone clams, cleaned
Instructions: 1. In large skillet, saute garlic and onion in butter and oil for 1 minute.
2. Add parsley and seasoning.
3. Add wine, clam juice and water and cook 2 minutes.
4. Now add clams and cook covered until clams open, about 10 to 12 minutes.
5. Serve in bowls.
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