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Clams in Black Bean Sauce Recipe
Serves 3 to 4 Ingredients: 2 1/2 lb clams
2/3 cup chicken broth
2 tbsp black bean sauce
1 tbsp sherry
1 tsp cornstarch
2 tsp szechwan chili sauce
1 tbsp vegetable oil
1 scallions, minced
2 tsp ginger root, minced
Instructions: 1. Place clams on steamer rack over water in saucepan.
2. Cover and bring to boil.
3. Cook 5 minutes, or just until shells open. Drain.
4. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside.
5. Heat oil in wok or large skillet over high heat.
6. Add onion and ginger; stir-fry 30 seconds.
7. Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot.
8. Serve plain or over hot, cooked noodles, as desired.
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