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Clams Casino Recipe
Serves 8
Ingredients: 2 1/2 to 3 dozen clams
1/2 tsp salt
1/2 tsp pepper
Juice of lemon
1 cup water
1 clove garlic
1/4 cup butter
Instructions: 1. Squares of bacon Scrub clams well.
2. Place in clam broiler.
3. In bottom, place water, garlic, butter, salt and pepper.
4. Cook on high heat until clams open.
5. Layer clams on half shell.
6. Spoon the broth over clams.
7. Squeeze lemon juice over clams.
8. Place bacon squares on each one and broil until bacon is crisp.
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