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Clams Casino Recipe
Serves 6
Ingredients: 24 cherrystone clams
1 large garlic clove, minced
4 tbsp green pepper, chopped
8 tbsp butter
1 tbsp lemon juice
6 tbsp seasoned bread crumbs
Instructions: 1. Preheat oven to 450f.
2. Open clams and discard top shell.
3. Place clams in a shallow baking pan.
4. In a saucepan, melt 4 tbsp butter and saute the garlic and green pepper for 2 - 3 minutes.
5. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
6. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.
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