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Clam and Corn Chowder Recipe

Serves 4

Ingredients:

  • 1 pint clams
  • 1 cup onion, chopped
  • 1 cup potato, diced
  • 1 tsp salt
  • 1 cup corn, whole-kernel
  • 1 tbsp butter
  • 1/4 cup bacon, chopped
  • 1 cup clam liquor and water
  • 1 tsp celery salt
  • 1 dash pepper
  • 2 cup milk
  • 1/3 cup cracker crumbs


Instructions:

1. Drain clams and save liquor.
2. Chop.
3. Fry bacon until crisp; drain on absorbent paper.
4. Coon onion in butter until tender.
5. Add liquor, potatoes, seasonings and clams.
6. Cook about 15 to 20 minutes or until potatoes are tender.
7. Add corn, milk, and butter; heat.
8. Stir in crumbs.
9. Garnish with crumbled bacon sprinkled over top.


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Main Ingredient:Seafood / Clams
Vegetable / Corn
Course:Main Dish
Cuisine:American / Creole
Dish:Soup
Difficulty:Medium

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